Butterscotch Parfaits

Name: Butterscotch Parfaits
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 2 cups cold milk; 1 (3 1/2 ounce) package instant butterscotch pudding mix; 18 vanilla wafers, coarsely crushed; 1 (8 ounce) carton frozen whipped topping, thawed; 6 maraschino cherries (optional)

Submitted by looneytunesfan

"I've been on the lookout for butterscotch recipes lately and this one looks delicious."

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Ready In:: 10mins
Ingredients:: 5
Serves:: 6

ingredients

2 cups cold milk
1 (3 1/2 ounce) package instant butterscotch pudding mix
18 vanilla wafers, coarsely crushed
1 (8 ounce) carton frozen whipped topping, thawed
6 maraschino cherries (optional)

directions

In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.

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Reviews

I used skim milk, Jello Fat & Sugar Free Butterscotch Pudding, Cool Whip Free and Mini Nilla Wafers. Because the wafers are so tiny, I simply layered them in between the pudding and Cool Whip without crushing them first. I don't have parfait dishes, so I layered this dessert in big-bowled wine glasses -- looked and was scrumptious!

LainieBug