Butterscotch Peach Jam

Name: Butterscotch Peach Jam
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5 half pint jars, 5 serving(s)
Ingredients: 6 cups chopped peeled peaches; 1/3 cup lemon juice; 5 cups brown sugar

Submitted by Diana Adcock

"Posted for a Request--"

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Ready In:: 50mins
Ingredients:: 3
Yields:: 5 half pint jars
Serves:: 5

ingredients

6 cups chopped peeled peaches
¹⁄₃ cup lemon juice
5 cups brown sugar

directions

Prepare jars, lids & rings, and your BWB canner.
In a large stainless steal pot combine the peaches and lemon juice.
Over medium heat bring peaches to a boil.
Reduce to a simmer and cover for 10 minutes, stirring every 3 minutes to prevent scorching.
Add the brown sugar.
Increase heat to medium-high & stir constantly for 20 to 25 minutes.
At this point if your peaches are to "chunky" you can mash lightly with a potato masher if that's your preference.
Remove from heat and continue to stir for 3 or 4 minutes.
Skim off any foam.
Ladel jam into clean, hot jars leaving 1/4 inch head space.
Wipe rims and seal.
Process in a BWB canner for 10 minutes.
Remove from canner and allow to cool on a clean towel.