Butterscotch Pecan Cookies
- Ready In:
- 54mins
- Ingredients:
- 5
- Yields:
-
4 1/2 dozen cookies
ingredients
directions
- Preheat oven to 350°; position oven rack in the middle of the oven; spray cookie sheets with cooking spray.
- In a big bowl add half the cake mix, melted butter, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.
- Stir in the remaining cake mix and chips with a wooden spoon until all dry ingredients are moistened.
- Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
- Sprinkle chopped pecans onto cookie tops; gently press nuts into dough.
- Bake 9-12 minutes until set at edges and just barely set at center when lightly touched.
- Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!