Butterscotch Pecan Rolls
"A recipe from the 1950s to enhance refrigerated rolls."
- Ready In:
- 22mins
- Ingredients:
- 4
- Yields:
-
10 rolls
ingredients
- 1 (15 ounce) package refrigerated biscuits
- 1⁄3 cup butter, melted
- 1⁄2 cup brown sugar, packed
- 3 dozen pecan halves (about)
directions
- Preheat oven to 425 degrees F. Grease 10 muffin cups in a standard pan.
- Mix the melted butter and brown sugar. Spoon into 10 muffin cups. Add 2-3 pecan halves to each cup.
- Place one refrigerated biscuit in each cup. Bake in preheated oven 15 minutes.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale
