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Butterscotch Pecan Tea Bread

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“From Generations of Recipes, I'm not sure how butterscotch-y this would turn out but it still looks utterly delicious. Could probably also make in a bread machine using the quickbread cycle.”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
6-8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Lazy way: put everything into a bread machine according to manufacturer's directions, and use the Quickbread cycle! (Mine works quite well.).
  2. Real way: Beat the egg. Add the sugar gradually, continually beating.
  3. Add the butter and blend.
  4. Add the dry ingreidents alternately with the buttermilk, and blend well until mixed.
  5. Add the nuts.
  6. Pour into a buttered loaf pan (book recommends 8 1/2 x 2 3/4, I think 9 x 4 would work too) and bake at 350F for 35-40 minutes.

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