Butterscotch Pie

Name: Butterscotch Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 cup dark brown sugar; 3 tablespoons flour; 1 pinch sugar; 2 egg yolks; 1 cup milk; 2 tablespoons butter; 1 (8 inch) pie crusts, baked

Submitted by Mamas Kitchen Hope

"Butterscotch lovers UNITE! You MUST love butterscotch to enjoy this pie. Very sweet and rich and just right for kids of all ages! ncm4ukc"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 8

ingredients

1 cup dark brown sugar
3 tablespoons flour
1 pinch sugar
2 egg yolks
1 cup milk
2 tablespoons butter
1 (8 inch) pie crusts, baked

directions

Combine sugar, flour and salt in top of a double boiler.
Heat milk and slowly stir in flour and sugar. Cook over boiling water until mixture begins to thicken.
Beat egg yolks in small bowl and stir 1 cup of hot mixture into eggs so the eggs do not scramble.
Stir egg mixture to double boiler and add butter. Cook until thick and pour into shell.
Serve with whipped cream if desired.