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Butterscotch Pound Cake

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“This is a tasty and moist change from a regular pound cake.”
READY IN:
1hr 25mins
YIELD:
1 Bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt together in top of a double boiler the morsels, instant coffee, and water.
  2. Cream together butter and sugar; blend into the butterscotch mixture.
  3. Add flour alternately with the buttermilk to the creamed mixture.
  4. Add eggs, one at a time, beating well after each addition.
  5. Turn into a well-greased and floured Bundt pan or a tube pan.
  6. Bake at 350 degrees for 55-60 minutes.
  7. Cool for 15 minutes before removing from pan.

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