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Butterscotch Pudding Cake (Quick and Easy)

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“I got this from a friend at church. I thought she had slaved for hours preparing this wonderful cake. Just proves once more, it is the simple things in life that are good. Take this to your next pot-luck dinner party and you will be swamped with requests for your secret recipe.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (3 1/2 ounce) box butterscotch pudding mix (4 serving box, cooked, not instant)
  • 1 (18 1/4 ounce) box yellow cake mix (ounces may vary with brand, use 1 average cake mix)
  • 1 (12 ounce) package butterscotch chips
  • 1 cup chopped nuts (walnuts, pecans, etc)

Directions

  1. Prepare pudding according to package directions and allow to cool .
  2. Stir cake mix into pudding and mix well. Batter will be thick.
  3. Spread batter into greased and floured 9x13x2 baking dish.
  4. Sprinkle nuts and butterscotch morsel evenly on top of the batter.
  5. Bake in 350 degree oven for 45-60 minutes or until tooth pick inserted in center comes out clean.
  6. Can be served with cool whip or ice cream but is great all by itself.

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