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Butterscotch Pudding Dessert

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“This is another pudding recipe that is a favorite with my family. I love pudding recipes best of all. You can substitute any flavor pudding to make this a favorite of yours. Enjoy!”
READY IN:
35mins
SERVES:
12
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.
  2. Mix together and press into 9x13-inch pan.
  3. Bake 15 minutes at 350°.
  4. Cool.
  5. Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.
  6. Mix well; spread over cooled crust.
  7. Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.
  8. Spread on cheese layer.
  9. Add remaining Cool Whip and sprinkle with nuts.

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