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Butterscotch Pudding on the Ritz

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“Cook time is chill time”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil.
  2. Meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks.
  3. Gradually whisk about 1/2 cup hot milk into egg mixture. Gradually whisk egg mixture back into saucepan.
  4. Whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan.
  5. Reduce heat and continue to simmer 1 minute while stirring.
  6. Remove from heat, then stir in butter, then vanilla.
  7. Pour into a serving bowl or individual dessert cups.
  8. Cover and refrigerate until cold.
  9. Serve with a dollop of whipped cream if desired.

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