STREAMING NOW: Carnivorous

Butterscotch Pumpkin Pudding Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An old recipe from Darlene Kossman which uses cooked butterscotch pudding in the pie. It is a no-bake recipe cooked on top of stove.”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put butterscotch pudding mix, canned pumpkin, dark brown sugar, salt, cinnamon, nutmeg and ginger in a saucepan.
  2. Add milk, with egg yolks beaten in, gradually. Stir constantly to keep mixture smooth.
  3. Cook over medium heat, again stirring constantly until mixture comes to a boil.
  4. Boil for 4 minutes.
  5. Pour into baked pie shell.
  6. Chill until firm.
  7. Top with whipped cream sprinkled with nutmeg.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: