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Butterscotch Rhubarb Cake

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“My family requests this cake every spring as soon as they see the rhubarb peeking through the ground. I hope you enjoy it as much as we do.”
READY IN:
55mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and butter. Add eggs, buttermilk, soda, flour and rhubarb, mix as you add each ingredient.
  2. Pour into a sprayed 9X13 pan.
  3. Combine all ingredients for topping and sprinkle over cake batter.
  4. Bake 40-45 minutes at 350 degrees.
  5. Serve with a dollop of cool whip!

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