Butterscotch Salad
photo by Ginny Ax
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 8 ounces whipped topping
- 8 ounces crushed pineapple (with juice)
- 1 (3 1/2 ounce) box instant butterscotch pudding mix (dry)
- 1 cup nuts (walnuts or pecans)
- 3 cups apples (diced)
- 1 cup mini marshmallows
directions
- Mix together whipped topping, pudding mix, and pineapple with juice.
- Stir in everything else.
- Chill until serving.
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RECIPE SUBMITTED BY
Ginny Ax
Olmitz, KS