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Butterscotch Sauce

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“A wonderful topping for ice cream or plain pound cake.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan over heat, bring all ingredients to a boil.
  2. Stirring occasionally.
  3. Serve warm.
  4. Cover, cool, and refrigerate up to four days ahead.
  5. Warm over low heat before serving.

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