Butterscotch Sauce
- Ready In:
- 7mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 1 slightly beaten egg yolk
- 1⁄4 cup butter
- 2⁄3 cup maple syrup
- 1 teaspoon molasses
directions
- Combine all ingredients in a small saucepan.
- Cook and stir over low heat until thickened.
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RECIPE SUBMITTED BY
Bobbiann
Canada