“A simple sauce that is wonderful warm served over ice cream.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients except for the vanilla in a heavy saucepan. Stirring constantly, bring the sauce to a boil over high heat.
  2. Boil for 5 minutes from the time it starts to bubble at a full rolling boil.
  3. Remove from the heat.
  4. Add the vanilla.
  5. Let cool slightly and serve warm.

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