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Butterscotch Sauce

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“Delicious over icecream or hot puddings”
READY IN:
10mins
YIELD:
225 ml
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine sugar, milk, margarine and corn syrup.
  2. Over medium heat, stirring often, bring to a simmer.
  3. Immediately remove from heat.
  4. (Sauce can be covered and refrigerated for up to one week).

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