Butterscotch Sauce

"I love this sauce over vanilla ice cream with a few raisins thrown in, yummy."
 
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Ready In:
20mins
Ingredients:
5
Yields:
2 cups
Serves:
16
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ingredients

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directions

  • Combine brown sugar, corn syrup and butter in a saucepan. Bring to boil ove medium heat, stirring constantly.
  • Cook, without mixing, until mixture reaches 238 degrees on candy thermometer (softball stage).
  • Remove from heat and let cool to lukewarm.
  • Blend in cream and vanilla.
  • Serve at room temperature over ice cream or ice cream desserts.
  • Store refrigerated in covered jar.

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Reviews

  1. Yum! We enjoyed this tasty sauce over apple pie topped with vanilla ice cream. Delicious! Made for Newest Zaar tag.
     
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