“Gifts from the Christmas Kitchen”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine brown sugar, corn syrup and butter.
  2. Stirring frequently, bring to a full boil over medium heat and boil one minute.
  3. Remove from heat; immediately stir in cream and vanilla.
  4. Store in refrigerator. Stir before serving.

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