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Butterscotch Sauce

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“This is great on christmas pudding, angel cake and anything else you can think of.”
READY IN:
18mins
YIELD:
3/4 c.
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat all ingredients to boiling in 1-quart saucepan over medium heat, stirring occasionally.
  2. Reduce heat; boil 5 minutes, stirring occasionally.
  3. Cool completely (sauce will thicken as it cools).
  4. Stir before serving.

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