STREAMING NOW: Nigella: At My Table

Butterscotch Sauce for cake and ice cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A really rich sauce”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1 1/2-quart heavy saucepan bring sugar, corn syrup, and water to a boil over moderate heat, stirring until sugar is dissolved.
  2. Boil mixture, without stirring but swirling pan occasionally, until a golden caramel.
  3. Remove pan from heat and add butter, vinegar, and a pinch salt, swirling pan until butter is melted.
  4. Add cream and vanilla and simmer, stirring, 1 minute (sauce will be a golden brown).
  5. Cool sauce to room temperature (sauce will thicken as it cools).
  6. Refrigerate covered for up to 3 weeks.
  7. Serve sauce warm or at room temperature.
  8. Makes about 1 1/2 cups.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: