STREAMING NOW: Carnivorous

Butterscotch Self-Saucing Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“We made this today as a treat after Sunday lunch and everyone loved it. Served with homemade icecream and my personal favourite, cream! This recipe is posted in Australian measurements so 1 tablespoons equals 20ml (or 4 teaspoons).”

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. Grease a 1.5 litre (6 cup) ovenproof dish with butter.
  3. Combine 1/4 cup of the brown sugar and all of the flour in a bowl.
  4. Add the melted butter, slightly beaten egg, milk and 2 tablespoons of the golden syrup and stir until combined.
  5. Spoon into the greased dish.
  6. Combine the remaining 1/2 cup of brown sugar and cornflour. Sprinkle over the pudding mixture.
  7. Combine boiling water with the remaining 2 tablespoons of golden syrup.
  8. Pour over the top of the pudding mixture and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean.
  9. Serve with double cream or ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a