Butterscotch Snickerdoodles

"A delightful shortbread cookie with buttercotch chips and almonds. My family really enjoyed these. Found this recipe on allrecipes.com, posted and created by Nancy Radenbaugh."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
16
Yields:
48 cookies
Advertisement

ingredients

Advertisement

directions

  • In a mixing bowl, cream butter, oil and sugars. Add eggs, one at a time, beating well after each addition. Add yogurt and extracts. Combine flours, cream of tartar, baking soda and salt; gradually add to the creamed mixture. Stir in butterscotch chips and almonds.
  • Roll into 1-in. balls, then in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350 degrees F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes