Butterscotch Squares
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
24 squares
ingredients
- 1 cup granulated sugar
- 1 pinch salt
- 1 cup light corn syrup
- 1 tablespoon honey
- 1 teaspoon white vinegar
- 1⁄2 cup butter
- 2 drops butter flavoring
directions
- Combine sugar, salt, corn syrup and honey in a heavy saucepan and cook over high heat, constantly stirring, until the sugar dissolves.
- Add the vinegar.
- Continue cooking the mixture to 260 degrees F on candy thermometer.
- Add butter and stir until thoroughly mixed.
- Continue cooking to 270 degrees F.
- Remove the pan from heat and stir in the butter flavoring.
- Pour the hot mixture onto buttered cookie sheet.
- Let cool slightly and score into squares.
- Score again on initial score lines.
- Break along score lines when cool.
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RECIPE SUBMITTED BY
I am from Indianapolis Indiana, and I love to find new recipes!
My mother has some wonderful recipes on this site. Her screenname is *~Christine~*