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“I have not tried this recipe. I got this recipe from Hershey's Kitchens.”
READY IN:
18mins
SERVES:
6-8
YIELD:
7 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and apricots. Drop by teaspoons onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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