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Butterscotch Taffy

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“Haven't tried this yet. It's one I received in a recipe swap (another board) a few years ago. Recipe makes about 5 dozen 1-inch pieces. Cooling time not figured in.”
READY IN:
20mins
YIELD:
60 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips, stir till melted. Remove from heat and stir in nuts.
  2. Pour in 8" square pan. Cool. Cut in 1" squares. Wrap individually in waxed paper twisting ends.

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