Butterscotch Toffee Double Chocolate Chip Cookies

“YUMMY!!!”
READY IN:
25mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Line a few cookie sheets with parchment paper.
  3. In a large bowl, cream together the butter, brown sugar, egg, condensed milk, salt, baking soda, and vanilla with an electric mixer on medium speed until well blended.
  4. Gradually stir in the flour on low speed; mix until well blended.
  5. Stir in the butterscotch chips, both chocolate chips, and Heath bars with a spoon.
  6. Drop dough by level Tbsp.
  7. 2" apart onto the cookie sheets.
  8. Bake for 10-12 minutes, or until light golden brown--do not overbake.
  9. Cool cookies for 2 minutes on the sheets; transfer to wire racks and cool completely.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: