Butterscotch Toffee Fudge
"one of my favorites during the holiday season"
- Ready In:
- 16mins
- Ingredients:
- 6
- Yields:
-
14 squares
ingredients
- 1 lb light brown sugar
- 9 1⁄2 ounces marshmallow cream
- 3⁄4 cup evaporated milk
- 1⁄4 cup butter
- 1 cup butterscotch chips
- 5 ounces Heath candy bars, coarsely chopped
directions
- butter a 9" square pan -- set aside.
- stir sugar, marshmallow cream and butter in a heavy pan -- over medium heat until mixture comes to a full boil --
- boil 6 minutes.
- stirring constantly --
- remove from heat, stir in chips till melted.
- then toffee bar candy, may not all melt -- completely.
- pour out into prepared pan -- and chill till firm.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
