Community Pick
Butterscotch Treats
photo by A Marsteller
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
20
ingredients
- 340.19 g bag butterscotch chips
- 118.29 ml peanut butter
- 1182.95 ml corn flakes
directions
- In a large bowl, melt chips and peanut butter in microwave by heating it on low to medium power and stirring every 30 seconds or so till melted.
- Add corn flakes and mix till flakes are well coated with butterscotch mixture.
- Spread into 9" by 13" cake pan and press down lightly with wax paper.
- Cool about 30 minutes.
- Cut and enjoy!
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Reviews
-
I made these for my peanut butter loving daughter. I used 1 cup of pb chips and 1 cup butterscotch chips. She loved them. Next time I will reduce the cornflakes by about a cup. Personally, I love the butterscotch chips better. These are very good and do not pull your fillings out like other recipes I've tried. 8-)
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We love these! I've heard them called Tiger Claws before, but I'm not sure where that name came from! <br/><br/>We followed the recipe exactly, but we don't make them as bar treats. We put them on a wax paper-covered cookie sheet in spoonfuls, then put the cookie sheet in the fridge for about an hour. This makes them form into smaller individual treats that aren't as big as bars. It works better with little kid hands!<br/><br/>I had lost the quantities for each ingredient. Thanks for posting this recipe!
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RECIPE SUBMITTED BY
Lisa Sorrell
Lake Odessa, Michigan
My family is usually scared to ask what's for dinner as it probably will be something we have never had before and none of us know if we will like it. I have a family full of picky eaters, but I always make them at least try something before deciding if they like it or not!