“I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double batch just so everyone could have some. It is so easy, and so quick. It's a great last minute dish to take.”
READY IN:
5mins
SERVES:
20
UNITS:
Metric

Ingredients Nutrition

  • 340.19 g bag butterscotch chips
  • 118.29 ml peanut butter
  • 1182.95 ml corn flakes

Directions

  1. In a large bowl, melt chips and peanut butter in microwave by heating it on low to medium power and stirring every 30 seconds or so till melted.
  2. Add corn flakes and mix till flakes are well coated with butterscotch mixture.
  3. Spread into 9" by 13" cake pan and press down lightly with wax paper.
  4. Cool about 30 minutes.
  5. Cut and enjoy!

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