Butterscotch Turtles

“This Christmas Candy treat is a no bake recipe. Sweet, nutty (pecans or walnuts) and intoxicating (using buttershots liquor).”
READY IN:
25mins
SERVES:
20-30
YIELD:
90 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a double boiler melt butter and chips blend in milk mix in buttershots and sugar.
  2. Drop by small dollops onto parchment paper and freeze till set.
  3. Melt chocolate chips and butter.
  4. Dip into melted chocolate and top with an optional pecan.

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