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Butterscotch Velvet Sauce

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“this is a rich sauce that would enhance any ice ceam sundae..it is very thick, a deep rich golden brown..the sauce should be stored in the refrigerator..bring it to room temperature and warm it in a pan of hot water for 10 minutes to soften it before serving”
READY IN:
10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. in a heavy saucepan, combine the brown sugar, coffee, butter and salt.
  2. cook over moderate heat until the sugar dissolves about 5 minutes.
  3. add the condensed milk and cook, stirring constantly.for 5 more minutes.
  4. remove from the heat and allow to cool --
  5. pour into jars and refrigerate.

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