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“A tempting treat for butterscotch lovers.”
READY IN:
10mins
SERVES:
2
YIELD:
20 ounce
UNITS:
US

Ingredients Nutrition

  • 12 cup butter pecan ice cream, softened
  • 12 cup milk
  • 1 cup ice
  • 2 tablespoons butterscotch sundae sauce
  • 1 butterfinger candy bar (regular size)
  • 2 tablespoons whipped cream
  • 2 tablespoons butterscotch chips

Directions

  1. Add the first 4 ingredients into the container of an electric blender.
  2. Crumble 1/2 of the butterfinger candy bar and add into the blender.
  3. Blend until the ice is crushed and the mixture is smooth.
  4. Pour into 2 chilled glasses; top each with 1 tablespoon whipped cream and 1 tablespoon butterscotch chips.

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