Butterscotch Zucchini Bread

"I recently had this at my boyfriend's grandmother's - she also made it without the lemon topping and covered it with frozen blueberries before putting it in the oven - it was soooo good"
 
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Ready In:
1hr 20mins
Ingredients:
19
Serves:
16
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ingredients

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directions

  • Mix bread ingredients. Pour into 2 greased, floured, wax paper lined pans.
  • Bake 1 hour at 350°F degrees.
  • Blend ingredients for lemon frosting and spread over tops of loaves after cooled.

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RECIPE SUBMITTED BY

Hi all. I'm a 42 year old mother of two girls in their lower 20's. I love trying new recipes and cooking. I also love God and am a deacon in the Presbyterian church.
 
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