Buttertart Muffins 1983
photo by Calee
- Ready In:
- 26mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 1⁄2 cups golden raisins, seedless
- 3⁄4 cup granulated sugar
- 1⁄2 cup butter
- 1⁄2 cup whole milk
- 1⁄2 cup chopped fine walnuts
- 2 beaten eggs
- 1 teaspoon vanilla extract
- 12 teaspoons lyles golden syrup, for dizzling after baking
directions
- In a saucepan over med.
- heat Stir in the raisins, butter,, sugar,, eggs, milk, and vanilla.
- Stir over the heat for 5 minutes.
- Just until thick, and just coming to a boil.
- Remove from heat and add in dry ingredients.
- Add in nuts.
- Just until blended.
- Pour into 12 muffin cups.
- Bake 18 minutes at 350 degrees.
- Remove when done and drop 1 tsp of Lyles Golden Syrup over the top of each while still hot.
- Let cool in pan.
- Remove from pan.
- Thanks Andy.
Reviews
-
I have made these twice now as I love the flavor of them but I do think that I will adjust something next time to add more moisture to the batter as I find it very thick and definitely not pourable. The second time I made them I made sure I followed the recipe to a T so not sure what I may be doing wrong. Perhaps adding 1 cup of whole milk instead?
see 4 more reviews
Tweaks
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These are absolutely awesome, they really do taste like Buttertarts. They are sooo good! Other then using pecans instead of the walnuts I made as posted, with excellent results. Family and friends loved these. They will be perfect for those brunches, coffee hours, and bake sales! Thank you Andypandy, for sharing another of your wonderful recipes ... it's a real winner!
RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.