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Buttery Apple Crumble

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“This is a moist version of what my mother called Apple Crisp. Delicious with a scoop of vanilla ice cream. Be sure to use an apple that holds its shape during baking like a Braeburn, Jonathan or Northern Spy.”
READY IN:
1hr 20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine flour, oats, brown sugar, cinnamon and 1/2 teaspoon salt in a small bowl.
  3. Add butter and 1 teaspoon vanilla; stir with a fork until moist and crumbly.
  4. Combine 1 teaspoon vanilla, cider, granulated sugar, cornstarch, and dash of salt in a large bowl; stir with a whisk until sugar dissolves and mixture is smooth.
  5. Add apples, tossing to coat.
  6. Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.
  7. Sprinkle with oat mixture.
  8. Cover with foil and bake at 375°F for 30 minutes.
  9. Uncover and bake 30 minutes longer or until browned and bubbly.

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