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Buttery Apples and Cabbage

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“This makes a great side dish when serving roast or whole chicken, Also great and easy for the vegetarian.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. in a pot stir in 1 cup water add cabbage, cover and cook until cabbage is crisp but tender, drain.
  2. in a pan add the butter, salt, nutmeg stir until butter is melted.
  3. add the apples, cover and stir occasionally until apples are crisp tender.
  4. sprinkle with parsley and serve while hot.

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