Buttery Baked Lamb Chops
"Lamb, Worcestershire sauce, lemon juice and butter! From one of my cookbooks. Super simple since no marination. Just put the sauce, put the lemon juice and butter on each chop and bake."
photo by terrianderson
- Ready In:
- 22mins
- Ingredients:
- 4
- Serves:
-
1-2
ingredients
- 2 lamb loin chops
- 2 teaspoons Worcestershire sauce, divided
- 2 teaspoons lemon juice, divided
- 2 teaspoons butter, divided
directions
- Preheat oven to 375 degrees.
- Poke holes all over the lamb chops in a baking dish.
- Now sprinkle each chop with 1 teaspoons of the Worcestershire sauce and 1 teaspoons of the lemon juice.
- Top each chop with a teaspoon of butter.
- Bake for 15-20 minutes for pink meat. Cook longer if you prefer well done meat.
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Reviews
-
Very tasty! I used thick lamb chops - not sure what the cut was because our butcher didn't mark them. We raised the lamb on our small farm because we wanted natural grass fed meat. This recipe is awesome especially if you find yourself with little time to make dinner but I make it anyway because it's easy and very delicious! Thanks so much! Peder'sLil'Farm
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Tender, juicy and flavorful! Received compliments and will definitely make again! -
because of the weather I was forced to find another method. Thanks! Very yummy! -
Flavor was excellent, but my chops were apparently much thinner than the chops everyone else used, as they were VERY well done. How thick are chops normally? (This was my first time cooking lamb chops.) -
This was so amazing and so easy to make. U would think I put a lot of work into it. My family loves it. I made this twice. The first time I made it my kids loved it so much. They never ate lamb and this was a great experience.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>