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Buttery Baked Potato Slices

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“This is an easy to make yummy potato dish that would be a great side dish to any meal! Round potato slices with the buttery goodness you want!”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Slice potatoes into 1/4 inch thick rounds and place into a lightly greased baking pan.
  3. Mix butter and oil, and brush lightly over potatoes. Sprinkle with salt.
  4. Bake for 40 minutes, or until potatoes are tender.
  5. Serve with sour cream spread over top or on the side.

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