Buttery Banana Bread

"This is so buttery and moist. My extended family always goes nuts over it. Except I don't put nuts in it because two nephews are deathly allergic. But you can :-) Use 1/2 pecans if you want them."
 
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Ready In:
1hr 35mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F Lightly grease loaf pan or put liners in muffin pan.
  • In medium bowl, combine flour, baking soda and salt; set aside.
  • In large bowl, add 2 bananas and sugar. Whip for a good 3 minutes until light & fluffy. Add melted butter, eggs and vanilla; beat well scraping sides. Mix in dry ingredients until just blended. Mash other 2 bananas so they still have a bit of texture and fold into.
  • Pour batter into loaf pan or muffin cups.
  • Bake for 1 1/4 hours if in loaf pan. Approx 15-20 minute if large muffins. Check with toothpick.
  • Cool for 10 minutes then turn out loaf or pull muffins out of pan to cool completely. Dust with powdered sugar.
  • Optional, toast bread slices.

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Reviews

  1. THIS BUTTERY BANANA BREAD recipe is by far our families all time favorite. Simple ingredients most of us already have. EZ directions my 10 year old was able to make a loaf. No other banana bread recipe out there beats this absolutely moist, delicious melt in your mouth, rich buttery banana flavor through and through. It stores up to 2 days lightly covered on your counter and of course it's totally gone by the 3rd day. A+ recipe ! And yes depending on your oven (we have a gas oven), the only adjustment we made was the baking time. We made many perfect loafs from this recipe baking them only for 1 hour to a rich golden brown and double checking it with a butter knife which should come out clean.
     
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