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Buttery Blue Cheese Spread With Walnuts

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“Very rich spread recipe from Southern Living.”
READY IN:
8hrs 5mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first 5 ingredients and, if desired, sherry in a large bowl; cover and chill mixture 8 hours. Let stand at room temperature to soften; or freeze spread up to 1 month, and thaw in the refrigerator for 8 hours.
  2. Hollow out bread loaf, leaving a 1-inch-thick shell; reserve inside of loaf for other uses. Spoon softened cheese spread into shell. Garnish, if desired. Serve with sliced apples and pears or with toasted French baguette slices.

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