“These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine”
READY IN:
2hrs 10mins
YIELD:
24 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In bread machine pan, put all ingredients in order suggested by manufacturer.
  2. Select dough setting.
  3. When cycle is completed, turn dough onto a lightly floured surface.
  4. Divide dough into 24 portions.
  5. Shape dough into balls.
  6. Place in a greased 13 inch by 9 inch baking pan.
  7. Cover and let rise in a warm place for 30-45 minutes.
  8. Bake at 350 degrees for 13-16 minutes or until golden brown.

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