Buttery Brie and Pear Bites

"Buttery Brie, ripe pears, sweet toasted walnuts an elegant Sandwiches."
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by Julie Bs Hive photo by Julie Bs Hive
photo by Baby Kato photo by Baby Kato
Ready In:
25mins
Ingredients:
5
Serves:
4-8
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ingredients

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directions

  • Melt butter in a small pan over medium-high heat
  • add walnuts and toast until lightly browned, about 2 minutes.
  • Remove from heat and set aside.
  • Preheat oven to 300°F.
  • On the bread slices, place equal amounts of the walnuts, and, pear, and top with brie.
  • place on a baking sheet and bake until cheese is melted about 10 minutes.

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Reviews

  1. Easy to make- used pecans instead of walnuts. Thought this was a little bland- added a layer of pepper jelly to crostini - added a little pop.
     
  2. Whipped these up for breakfast (why not?) for my DGD and self; just delicious and destined to be repeated.
     
  3. What a wonderful lunch Rita! Thanks so much for sharing. Very quick and easy to throw together. I used double cream brie, forelle pears, french baugette and coarsley chopped macadamian nuts; It was what I had on hand. They worked really well together. I can't wait to serve this with the walnuts as an appetizer.
     
  4. Simply wonderful! This is just one of those perfect little meals. I used camembert as that was what I had and I added freshly-cracked black pepper to these. I had them for lunch, but these would make great, little cocktail nibbles. And they're so fast to make!
     
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Tweaks

  1. Easy to make- used pecans instead of walnuts. Thought this was a little bland- added a layer of pepper jelly to crostini - added a little pop.
     

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