Buttery Brie and Pear Bites
photo by May I Have That Rec
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-8
ingredients
- 1 cup walnuts, chopped
- 1⁄2 tablespoon unsalted butter
- 8 slices Italian bread
- 8 ounces brie cheese, 8 slices
- 1 fresh pear, cored and sliced 1/4-inch
directions
- Melt butter in a small pan over medium-high heat
- add walnuts and toast until lightly browned, about 2 minutes.
- Remove from heat and set aside.
- Preheat oven to 300°F.
- On the bread slices, place equal amounts of the walnuts, and, pear, and top with brie.
- place on a baking sheet and bake until cheese is melted about 10 minutes.
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Reviews
-
What a wonderful lunch Rita! Thanks so much for sharing. Very quick and easy to throw together. I used double cream brie, forelle pears, french baugette and coarsley chopped macadamian nuts; It was what I had on hand. They worked really well together. I can't wait to serve this with the walnuts as an appetizer.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey