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Buttery Cabbage Casserole

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“Nice Vegetarian recipe”
READY IN:
1hr 30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cabbage into 1 1/2 quart casserole and pour rice over top.
  2. Poke with fork several places to allow a bit of rice into the cabbage.
  3. Sprinkle salt and pepper over rice; pour water over all.
  4. Cover and bake in 350F oven for 1 hour; remove from oven.(Add some boiling water if it is dry.).
  5. Heat margarine in small fry pan; and saute onion until golden.
  6. Add this to cabbage; stir to combine.

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