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Buttery Cheese Wafers

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“These little snacks are addictive! They're easy and cheesy, lightly crisp, and the recipe doubles very nicely. I like to vary them a little by adding different dried herbs to the basic mixture; thyme seems to be the universal favorite. Prep time includes chilling time.”
READY IN:
1hr 27mins
YIELD:
20-24 wafers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the butter and cheese; mix in the Worcestershire sauce, flour, garlic powder, salt and dried herbs (if using).
  2. Roll mixture into a cylinder about 7 inches long and wrap up in waxed paper.
  3. Refrigerate until firm.
  4. Preheat oven to 375 degrees F.
  5. Slice the chilled mixture into 1/4 inch thick slices and place on a greased baking sheet.
  6. Bake at 375 degrees F for about 12 minutes, or until lightly golden with lightly browned cheese bits.

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