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Buttery Chocolate Chip Cookie Brittle

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“I just HAD to share this recipe. Everyone, especially everyone with children, HAS to try this. It comes out a flaky, buttery, crumbly cookie brittle. I have gotten rave reviews and it is so simple to make! I hope everyone enjoys it! 8-)”
READY IN:
25mins
YIELD:
30-50 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine softened butter, vanilla and salt.
  2. Add sugar in, and blend in flour.
  3. Add chocolate chips and nuts, combine well.
  4. Press into 15 x 10 jelly roll pan.
  5. Bake at 375°F for 20-25 minutes or until golden.
  6. Let cool completely, and then break into pieces!
  7. Dig in!

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