Buttery Chocolate Chip Cookie Brittle
"I just HAD to share this recipe. Everyone, especially everyone with children, HAS to try this. It comes out a flaky, buttery, crumbly cookie brittle. I have gotten rave reviews and it is so simple to make! I hope everyone enjoys it! 8-)"
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
30-50 pieces
ingredients
- 1 cup butter or 1 cup margarine
- 1 1⁄4 teaspoons vanilla extract
- 1⁄8 teaspoon salt
- 1 cup sugar
- 2 cups flour
- 1 (6 ounce) package chocolate chips
- 1 cup nuts (optional)
directions
- Combine softened butter, vanilla and salt.
- Add sugar in, and blend in flour.
- Add chocolate chips and nuts, combine well.
- Press into 15 x 10 jelly roll pan.
- Bake at 375°F for 20-25 minutes or until golden.
- Let cool completely, and then break into pieces!
- Dig in!
Questions & Replies
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Reviews
-
I found the recipe to be extremely simple to follow and easy to make. Both my husband and I really like the "cookie". It does have a buttery taste. Next time I make this recipe I think I will turn the temperature down just a wee bit. Nice......
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
