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Buttery Cinnamon Nut Bread With Almond Glaze

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“Easy to make using frozen bread dough, this tasty bread has two flavor variations. This is one variation and the other is *Orange Bread.* Have tweaked it a bit, but it is from the Land O' Lakes web site.”
1 loaf

Ingredients Nutrition

  • Bread
  • 1 lb loaf frozen bread dough, thawed
  • 3 tablespoons Land o' Lakes Butter, softened
  • 12 cup sugar
  • 12 cup chopped pecans
  • 1 teaspoon cinnamon
  • Orange Bread (omit cinnamon and milk)
  • 1 12 teaspoons freshly grated orange rind
  • 12 cup sugar
  • 12 cup chopped pecans
  • 1 tablespoon orange juice
  • Glaze Ingredients (Can be used on either variation)
  • 12 cup powdered sugar
  • 1 -2 tablespoon milk or 1 -2 tablespoon water
  • 1 teaspoon almond extract (optional)


  1. Preheat oven to 375°F.
  2. Butter a 15x10x1" jelly roll pan.
  3. Press thawed dough on the bottom of pan.
  4. Spread dough with butter; prick with a fork.
  5. In a large bowl, stir together sugar, pecans and cinnamon.
  6. Sprinkle evenly over dough.
  7. Bake for 15-20 minutes or until golden brown.
  8. Stir together all glaze ingredients in a small bowl.
  9. Drizzle over warm bread.
  10. Cut into squares; serve warm.

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