STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sugar, spice, rich, easy and so quick! ! No need to butter your pancakes or waffles with this syrup. This syrup is just right for a glaze over hot apple or pumpkin muffins, too.”
READY IN:
5mins
SERVES:
8
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place white and brown sugars, corn syrup, water and butter in a heavy bottomed 1 quart pan. (The pan has to be 1 quart plus.)
  2. Heat and boil hard for two minutes.
  3. Remove from heat.
  4. Whisk in vinegar, vanilla and cinnamon until cinnamon is incorporated with no lumps .
  5. Reheat just to a boil and serve.
  6. Store in the fridge in an airtight container if you have leftovers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: