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Buttery Coconut Cookies

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“These cookies are buttery and chewy with extreme coconut flavor, they are a sweet cookie, for a less sweeter taste you may reduce the white sugar by 2 tablespoons if desired, for some reason these are not as good if you double the recipe into one bowl, to double I would suggest to make two separate recipes into two bowls ---if you are a coconut-lover you will love these, I have made these cookies many times, they are very good! --- serving is only estimated and recipe may be doubled successfully.”

Ingredients Nutrition


  1. Set oven to 350 degrees F.
  2. Generously grease a baking/cookie sheet.
  3. In a small bowl combine the flour with baking soda and salt.
  4. In a medium bowl cream butter with both sugars and coconut extract.
  5. Add in egg and beat until smooth and creamy.
  6. Add in flour mixture; beat until combined (batter will be slightly thick).
  7. Mix in coconut until well combined.
  8. Drop by heaping teaspoonfuls onto prepared baking sheet spacing about 3 inches apart.
  9. Bake 8-10 minutes until lightly golden brown.
  10. Cool on baking sheet then transfer to wire racks.

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