“Mmmmm baked nice and fresh to go with my Pumpkin Soup added a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven. I only had white cornmeal which is fine to use but I switched 35 g of the white sugar for a brown sugar to give it a little colour.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar. Combine the eggs and milk.
  2. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
  3. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 200 degrees C for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  4. Add a little course salt on top before baking and brushed with softend butter 10 mins before it was ready to come out of the oven.
  5. Cut into squares; serve warm.
  6. Even better the next day.
  7. Makes 12 servings.

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