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Buttery Corn Casserole

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“This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
  2. Spoon into a greased 11 in x 7 in baking dish.
  3. Toss the remaing crumbs and butter; sprinkle over corn mixture.
  4. Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.

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